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A Port Town of Culinary Excellence
Iwase, a historic port town in Toyama, is a hidden gem for food enthusiasts. Known for its fresh seafood, exquisite sushi, and locally brewed sake, this charming destination offers a taste of Toyama’s rich culinary culture alongside its serene coastal beauty.
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Exquisite Sushi
– A Celebration of Freshness
Iwase is renowned for its sushi, crafted with the freshest seafood sourced directly from Toyama Bay. Each piece is a work of art, combining delicate flavors and expert techniques, making it a must-try for sushi lovers.
Locally Brewed Sake
– The Essence of Toyama
Iwase’s sake breweries produce some of the finest sake, perfectly complementing the local cuisine. Made with pure Toyama water and carefully selected rice, these brews reflect the region’s dedication to quality and tradition.
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